The students, members of a wedding cake design
class at the Oakland Community College’s Culinary Studies Institute, spent
their last week of class making hand-made gum paste roses and fondant daisies
that will be used for decorative cake toppers for six couples who are
celebrating many decades together, including several celebrating more than 60
years.
The couples live at The Park At Trowbridge, a Southfield
retirement community operated by Brookdale Senior Living, which is hosting the
Monday through Thursday celebrations. Festivities include bachelor and
bachelorette parties, couples’ showers, a rehearsal dinner, a vow renewal
ceremony and reception.
Lois Hennessey, an instructor in the cake design
class, said she was tickled to receive the request for cakes as her own parents
just celebrated 60 years of marriage.
“When we got the call, I thought ‘What are the
chances?’ she said. “This celebration is so near and dear to my heart.”
The class will donate six cake toppers decorated
with plaques bearing each couple’s name and a 100-piece cake to be enjoyed by
friends, family and residents of The Park At Trowbridge in Southfield. The five-week
class ended two weeks ago.
Instructors froze the cake parts they could make
ahead of time and students and instructors who could stick around will assemble
the cakes on Tuesday for the Thursday reception.
In addition to the sugary flowers, the class
used decorative jewels on the toppers to go with the ‘diamonds’ anniversary theme
and glued them with piping gel.
“The toppers are keepsakes and not to be eaten,”
said class instructor Michaelle Stidham. “They have wires and little gems in
them.”
The cake portion – which is edible - will be raspberry
and chocolate with butter cream frosting, she added.
“It is really special that a senior living
retirement community has that many residents celebrating 60 years plus around
the same time,” Stidham said. “The students thought it was pretty cool.”
The cakes will be assembled at 3:30 p.m. Tuesday
at Oakland Community College for the Thursday reception.
“We do
these kinds of services and other charity events in our community but we
thought this was extra special,” said Program Coordinator Chef Susan M. Baier,
who helped coordinate the event for the senior living retirement community
residents.
All events will be held at The Park At
Trowbridge, 24111 Civic Center Drive in Southfield. They include a bachelor and
bachelorette party at 7:15 p.m., June 24, a couples’ bridal shower at 3 p.m.,
June 25, a rehearsal dinner at 6 p.m., June 26, a renewal ceremony 2-4 p.m.,
June 27 and a reception at 7:15 p.m., June 27.
“We are very excited to be hosting such a
meaningful event for our residents,” said Michael MacDonnell, Executive
Director at The Park At Trowbridge. “It is our hope that this event will give
hope, spread joy and help others to remember their marriages with fondness.”
The OCC
Culinary Studies Institute offers programs in restaurant management, baking
and pastry arts, culinary arts, and hotel management and a variety of culinary
events and dining
experiences throughout the year. Visit our website to learn about our
student success
stories and newsmakers.
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